I started home brewing in 2008. My two favorite recipes are Our Lady of Mt. Carmel Brown ale and St. Theresa little flower light ale. I got the idea of naming my ales after saints like the guys at Tridentine Brewing Company do. Try home brewing, a great hobby and the best part is you can drink your mistakes!
St Theresa Little flower light Ale
steep for 1 ½ hours
4 lbs 2-row pale ale
3 ½ lbs Munich Malt
2 ½ lbs Carifoama Malt
Hops Bill
Boil wert for 1 hour
1 oz Willamet (bittering) 1 hour
1 oz Tettanger (flavoring) ½ hour
1 tsp Irish Moss (clerifyer) last 15 min
Yeast
safe Ale us-05 (red package)
Primary fermentor for 1 week then secondary car boy for another week. Bottle after two weeks. Add ¾ cup corn sugar to one cup of water, boil, and add to ale before bottling.
Our Lady of Mt Carmel Brown Ale
steep for 1 ½ hours
2 ½ lbs 2-row pale ale
5 lbs Munich Malt
2 ½ lbs Carifoama Malt
2 lbs Carmel malt #90
Hops Bill
Boil wert for 1 hour
1 oz Willamet (bittering) 1 hour
1 oz Tettanger (flavoring) ½ hour
1 tsp Irish Moss (clerifyer) last 15 min
Yeast
safe Ale us-05 (red package)
Primary fermentor for 1 week then secondary car boy for another week. Bottle after two weeks. Add ¾ cup corn sugar to one cup of water, boil, and add to ale before bottling.